Grapefruit Rosemary Honey Spritzer

January 25, 2018

 Ingredients​

 

2/3 CUP HONEY
6 SPRIGS ROSEMARY
CRUSHED ICE
2 GRAPEFRUITS 
SODA WATER

Combine the liquid honey and rosemary in a small pot and gently heat over medium-low until honey starts to bubble. After 5 minutes remove from the heat and leave to cool for about 5-10 minutes. Meanwhile, fill glasses half full with crushed ice and using a strainer, juice your grapefruit (by squeezing or using a reamer) and set aside juice. Remove springs of Rosemary from honey once cooled and add honey to the grapefruit juice and using a shaker (or jar with tight-fitting lid, shake vigorously until combined. Divide the mixture between glasses and garnish with a sprig of rosemary, or other fresh herb and grapefruit wedges. 


*To make this a specialty cocktail, add 1 ounce vodka or gin

 

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